Mix together brown sugar, cinnamon, softened butter, and maple syrup
Spread the mixture onto the thawed gluten-free puff pastry sheet
Brush the pastry with whisked egg wash
Sprinkle coarse sugar over the top
Cut and twist the pastry into desired shapes
Bake until golden and flaky
Prepare vanilla bean cream cheese icing by combining sifted confectioner's sugar, softened cream cheese cubes, vanilla bean paste, and salt
Dunk the cooled twists in the cream cheese icing
