Maple Cinnamon Sugar Twists
  1. Mix together brown sugar, cinnamon, softened butter, and maple syrup

  2. Spread the mixture onto the thawed gluten-free puff pastry sheet

  3. Brush the pastry with whisked egg wash

  4. Sprinkle coarse sugar over the top

  5. Cut and twist the pastry into desired shapes

  6. Bake until golden and flaky

  7. Prepare vanilla bean cream cheese icing by combining sifted confectioner's sugar, softened cream cheese cubes, vanilla bean paste, and salt

  8. Dunk the cooled twists in the cream cheese icing

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🎉Celebration🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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