Cooked - Chorizo Chickpea Stew (fast)

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Home Pricing Community My Recipes

Chorizo Chickpea Stew (fast)

2.0

1 ½ tbsp olive oil

250g / 8 oz chorizo (2 pieces) (, cut into 8mm / ⅓" slices (Note 1))

2 garlic cloves (, minced)

½ tsp dried thyme

½ tsp smoked paprika ((sub normal paprika))

1 bay leaf (, preferably fresh, otherwise dried)

400g / 14oz can crushed tomato

400g/14 oz can chickpeas (, drained (or other beans of choice))

1 cup chicken stock/broth (, low sodium)

¼ tsp cooking/kosher salt

¼ tsp black pepper

Sauté chorizo - Heat olive oil in a large saucepan or small pot over medium high heat. Add chorizo and cook for 3 minutes or until golden.
Sauté aromatics - Add garlic, thyme, paprika and bay leaf, then stir for 1 minute.
Add everything else - Add tomato, chickpeas, chicken stock, salt and pepper. Stir, bring to a simmer then lower the heat down to medium low so it is simmering very gently.
Cook for 15 minutes (no lid), stirring regularly to ensure the base does not catch, until the sauce has reduced and thickened.
Serve - Discard bay leaf and serve. I love this with hot crusty bread (slathered with butter!).

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Stew

Cuisine🇪🇸Spanish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

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