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Preheat oven to 200°C (400°F) or air fryer to 200°C (400°F).
Toss sweet potato cubes in 2 Tbsp olive oil, salt and pepper. Roast for 25-30 minutes in the oven or 15-18 minutes in the air fryer, flipping halfway.
In a separate baking tray, coat diced chicken thigh fillets in 1 Tbsp paprika, 1 tsp cayenne pepper, 1 tsp garlic powder, 1 tsp onion powder, 2 Tbsp olive oil, and juice from 1 lemon. Season with salt and pepper.
Roast the chicken for 18-22 minutes in the oven or 12-15 minutes in the air fryer, spreading evenly.
During the last 10 minutes of cooking, add the green beans to the chicken.
Once the chicken is cooked, stir through 50g salted butter, 2 minced garlic cloves, a handful of fresh parsley, and 2 Tbsp honey.
Serve the honey lemon chicken over the roasted sweet potatoes.