(for crock pot or dutch oven) - I used a Dutch oven. Pam Klieser

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2.5 lbs of boneless skinless Chicken Breasts or thighs (3 cups chopped rotisserie chicken or 3 cans of canned chicken breast) I actually used a cut up rotisserie chicken!

28 oz can of Green Enchilada sauce

24oz of Chicken broth

1 cup of diced onion

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2 tbls butter

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*1 Cup half and half or heavy whipping cream

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2 Cups Monterey jack cheese

4 oz cream cheese, cubed at room temp

4oz Green Salsa ( salsa verde)

4 Tbls cilantro - chopped

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Toppings :-1 avocado- diced

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3 green onions - chopped

Crisp tortilla strips

Sour cream

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*Salt and Pepper to taste

1. In small pan or dutch oven saute the onions in the butter. If using a Crock Pot add the onions and Chicken breasts or thighs, green enchilada sauce and chicken broth...cook on low for 6-8 hrs

2. About 30 min before serving,remove Chicken and Shred. the add shredded chicken, Jack Cheese, Cream Cheese, half and half (heavy whipping cream) and green salsa to crock pot. stir until cheeses are melted. * you can add additional salsa for taste.

3. You can top with sliced avocado, Cilantro, green onion and sour cream and add strips of Crisp tortillas if you like!.

** If you want, you can also use canned white chicken breast meat or rotisserie chicken cut up. You can also cook this in

soup pot on top of the stove.

Serve and enjoy😋😋