Sort ingredients
howzy
QR Code
Listen
Pdf
In a medium bowl, stir together 1 cup of flour, yeast, salt, sugar, oregano and garlic.
Add water and oil and stir until combined — it will be a very wet dough.
Add just enough of the remaining flour so that a soft but not sticky dough forms. Add the flour gradually and knead briefly until combined so that you can feel when it is ready — it will still be soft (not feel firm or tough) but won’t stick to your hands. To knead, simply press the flour into the dough, fold the dough and press, fold and press.
Place in a lightly greased bowl and set covered in a warm, draft-free place to rise until doubled, about 40 minutes.
In a medium skillet, melt butter over medium heat. Add garlic, Italian seasoning, salt and pepper and cook 1 minute.
Stir in flour and cook 1-2 minutes. Whisk in cream and cook, stirring constantly, until thickened, about 3-4 minutes. Set aside.
Preheat oven to 425 degrees F and lightly grease a 12" pizza pan.
Roll out pizza dough so that it is just larger than your pizza pan. Place pizza dough on pizza pan and fold the edges over to form a thicker crust, pinching down to seal.
Spread Alfredo sauce over pizza dough and top with chicken, spinach, bacon, mozzarella and Parmesan. (If desired, you can reserve some to sprinkle on top of the cheese)
Bake for 12-15 minutes, until light golden brown.
Slice and serve immediately.