Cooked - Protein chocolate chip cookie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Protein chocolate chip cookie

12.0

1 can (15 oz) Chickpeas: Drained, rinsed, and patted dry.

½ cup Creamy Nut Butter: (Peanut, Almond, or Cashew).

¼ cup Liquid Egg Whites: For binding and extra protein.

¼ cup Maple Syrup or Honey.

2 tbsp Milk of choice: (Almond, soy, or dairy).

½ cup Oat Flour.

1 scoop (30g) Protein Powder: Vanilla or Chocolate.

1 tsp Vanilla Extract

½ tsp Baking Powder

¼ tsp Sea Salt

½ cup Dark Chocolate Chips

Optional: 2 tbsp whole rolled oats.

Preheat your oven to 175°C (350°F). Line a large baking sheet with parchment paper.
In a food processor, combine the chickpeas, nut butter, egg whites, maple syrup, milk, and vanilla. Process for 1–2 minutes until the mixture is completely smooth.
Add the oat flour, protein powder, baking powder, and salt. Pulse until just combined.
Stir in the chocolate chips (and the whole oats, if using) by hand with a spatula.
Use a cookie scoop or tablespoon to place mounds on the tray. Flatten them slightly into disks with the back of a spoon.
Bake for 12–14 minutes. They are done when the edges look slightly golden.
Let them cool on the baking sheet for at least 15-20 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 15 weeks ago

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