In a deep, large skillet sauté the garlic and onion in heated olive oil.
When onions are translucent add the ground beef, Italian seasoning, salt, pepper and paprika. Cook beef till no longer pink.
Add tomato paste, beef bone broth and room temperature heavy cream. Give sauce a stir and bring to a gentle simmer.
Add uncooked pasta to sauce in pan and allow to cook for roughly 15 minutes or until pasta is al dente and tender.
Add freshly grated shredded cheese and stir dish until cheese is melted. When cheese is all combined serve and enjoy!
