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FIRST STEP:Preheat your oven to 375*
Lightly spray a 9x13 baking pan
SECOND STEP:In a mixing bowl, combine the cream style corn, the whole kernel corn, the corn liquid that you saved, the eggs, dry cornbread mix and the sour cream.
Combine and stir well
THIRD STEP:Pour the batter into the prepared pan and sprinkle it with cheese.
FOURTH STEP:Place on the middle rack in the oven and bake for 30 minutes, until it is a light golden brown.