Cooked - Chocolate Orange Quick Springerle

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Orange Quick Springerle

1.0

1 cup unsalted butter

1 large egg

½ cup (120 ml) honey

1 Tablespoon milk

½ teaspoon vanilla extract

1 teaspoon orange oil

½ cup (100 gm) sugar

¼ teaspoon salt

¼ cup cocoa powder

Approx. 4 ¼ cup (630 gm) all-purpose flour

Melt butter & set aside.
Whisk egg in large bowl.
Mix honey, milk, vanilla extract & orange oil.
Add to egg & beat until well mixed.
Mix sugar & salt.
Add to egg mixture & beat until well mixed.
Add melted butter slowly & beat until well mixed.
Add cocoa powder.
Add flour slowly until mixture is solid enough to knead.
Transfer to work surface & knead in more flour if required to make a soft, slightly sticky dough.
Press into a flat disk, place in zip bag.
Refrigerate up to ½ hr. until firm but still flexible.
Roll to approx. ⅜ inch (5 mm), thicker for a very deep mold.
Press mold firmly into dough to fill cavity.
Remove mold.
Cut out cookie.
Place on parchment lined baking sheet.
Repeat.
Refrigerate the molded cookies for 30 minutes while preheating oven to 350°.
Bake for 10-15 min. or until the edges have slightly browned & tops have begun to firm up.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

CuisineBaked Goods

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 31 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...