Preheat the oven to 375°F.
Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.
Note: THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
*Always follow manufacturer’s instructions.
