Cooked - Vegan Black Pepper Tofu

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Black Pepper Tofu

4.0

800-900 g firm tofu (drained and patted dry)

2 onions (finely diced)

3 cloves garlic (finely chopped)

2 tbsp fresh ginger (peeled and grated)

2 red chillies (de-seeded and finely chopped or 1 tsp chilli powder)

12 tbsp soy sauce

1 tbsp black pepper (crushed)

2 tbsp brown sugar or 3 tbsp syrup (eg maple or agave)

Juice of half a lime

2 spring onion (finely chopped)

Bunch fresh coriander (stalks removed and chopped)

Cut the tofu into roughly 1 inch cubes.
In a large frying pan, add a little oil and fry the tofu until golden. Set aside.
While the tofu is cooking, fry the onion in a little oil until soft and golden.
Add the garlic, ginger and fresh chilli and fry for a further couple of minutes. If using chilli powder then add a couple minutes after the ginger and garlic.
Add the soy sauce, sugar (or syrup), black pepper and lime juice and heat on a medium heat for five minutes.
Place the cooked tofu into the pan and stir through for a couple of minutes until fully combined.
Optional serving suggestions: brown rice, fresh coriander, vegan yoghurt, toasted cashews, fresh chilli or chilli flakes, roasted aubergine slices, steamed broccoli

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 131 weeks ago

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