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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom & Walnut Bolognese

1.0

200g mushrooms, quartered

100g walnuts

1 red onion, quartered

1 carrot, chopped

2 garlic cloves

1 tsp Italian seasoning

1 tsp dried basil

1 tsp dried oregano

1 can chopped tomatoes

¼ can of water

1 tbsp tamari (or soy sauce)

1 vegetable stock pot

Handful fresh basil

400g spaghetti (I used gluten free)

Add the mushrooms, walnuts, onion, carrot, and garlic to a food processor and pulse (don’t over blend) as you want texture.
Heat a pan with oil and add in the mince along with the dried herbs and fry for a few minutes.
Add the chopped tomatoes, water, tamari, stock pot, pinch salt, and pepper and simmer with the lid on for 10 minutes. Meanwhile boil the spaghetti.
Stir through the fresh basil and drained pasta and it’s ready to serve.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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