Easy Roasted Carrot &quot;fries&quot;

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8 medium carrots (about 1 pound)

1 tablespoon olive oil

½ teaspoon salt

Preheat the oven to 375 degrees F.
Arrange your carrots on a cutting board.
Cut the ends off of the carrots.
Peel the carrots.
Slice into matchsticks, each about the width of a pencil.
Place the sliced carrots onto a large rimmed baking sheet and toss with the olive oil and salt.
Spread out as evenly as possible (this will help them to get a little crisp in spots, which makes them really yummy).
Bake for 20-24 minutes or until just starting to brown and are soft in texture. Serve with your favorite dipping sauce.