Roasted Vegetables
  1. Set oven to 220 degrees celsius

  2. Cut vegetables into 1 inch pieces (dense veg) 1.5 inch for broccoli, cauiliflower

  3. Make sure veg patted dry before roasting

  4. Dressings

  5. Try tossing in a vinaigrette before roasting

  6. Try tossing in pesto before roasting

https://www.simplyrecipes.com/roast-vegetable-best-temperature-pro-cook-8650202

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