Cooked - Crispy Rice With Spicy Tuna (nobu Copycat)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

mrbeanlovesyoga

Crispy Rice With Spicy Tuna (nobu Copycat)

1.0

1 batch crispy rice cakes (15 pieces)

ONE topping of choice (below) - Nobu sashimi tuna or canned tuna

1 avocado, cut into small thin slices (or make avocado sauce)

15 jalapeño slices, thin, optional garnish

½ tsp black sesame seeds, for garnish

225g / 7oz sashimi grade tuna, or salmon

1 tbsp sriracha, adjust spiciness to taste

4 tsp kewpie mayonnaise

1 tsp sesame oil

¼ tsp cooking salt

2 tbsp finely chopped green onion

1 tsp white sesame seeds

½ tsp black sesame seeds, divided

360g/12oz canned tuna in oil, drained

3 tbsp sriracha

4 tbsp kewpie mayonnaise

1 tbsp lemon juice (sub rice vinegar)

1 tsp sesame oil

½ tsp cooking/kosher salt

¼ cup finely chopped green onion

2 tsp white sesame seeds, optional

1 ½ tsp black sesame seeds, divided

Start the rice the day before or first thing in the morning - it needs minimum 4 hours to chill.
Make the toppings first, then refrigerate while you cook the crispy rice cakes.
Cook the crispy rice cakes and sprinkle with salt per the recipe.
Assemble - Place rice cakes on a serving platter. Pile on toppings - I use teaspoons to make football shapes then slide on. Sprinkle with black sesame seeds, top with jalapeño. Eat!
Nobu spicy tuna topping: Freeze to firm - Place tuna in the freezer for 30 minutes to partially freeze - it's much easier to finely chop when slightly firm.
Cut into 0.5cm / ½" cubes - the smaller the better! Place into a bowl and let it de-chill for 20 minutes (not as nice ice-cold).
Mix - Add everything into the tuna and mix until combined.
Creamy canned tuna (sushi-roll filling style): Place tuna in a bowl and use a fork to mash it up really finely. Add everything else and mix well.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍚Rice Dish

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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