Cooked - Chicken Kofta (ground Chicken Meatballs)

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Home Pricing Community My Recipes

Chicken Kofta (ground Chicken Meatballs)

4.0

1 lb ground chicken (preferably thighs but breast is fine)

1 egg

½ cup very finely chopped red onion

½ cup panko breadcrumbs (GF or regular)

⅓ cup shredded mozzarella or grated parmesan cheese (finely chop if using shredded cheese)

2 tbsp olive oil

2 garlic cloves (minced or crushed - sub ½ tsp garlic powder)

1 tsp coriander powder

1 tsp cumin powder

¾-1 tsp red chili powder (sub crushed chili flakes or cayenne)

½ tsp ground black pepper

¼ tsp garam masala

¼ tsp turmeric powder (optional)

1 - 1 ¼ tsp kosher salt (may vary depending on your cheese)

¼ cup cilantro leaves (finely chopped, plus more for garnish)

2 tbsp mint leaves (finely chopped)

If baking, preheat oven to 400°F/200°C. Line a baking sheet with parchment paper or aluminum foil. Place a baking rack on the parchment or aluminum foil-lined baking sheet. Lightly grease the rack with baking spray.
Place all the ingredients in a medium bowl and mix to combine, ensuring all the spices are mixed well.
Take about 2 tbsp of the mixture and form into meatballs using slightly oiled hands.
To Bake: Place onto the rack or directly on the parchment-lined baking sheet. Repeat with the remaining meatballs. Bake for 25-26 minutes (no need to turn), until golden on top. To get them brown on top, transfer the oven rack close to the heat source for 1 minute.
Garnish with cilantro. Serve with mint raita or your favorite chutney. For a complete meal, serve with pasta, veggies, rice, or salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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