Olive Oil & Maple Granola From Nekisia Davis
  1. Heat the oven to 300°F. In a large bowl, mix the oats, pecans, pumpkin seeds, sunflower seeds, coconut, syrup, oil, brown sugar, and 1 teaspoon of the salt until well combined.

  2. Spread the mixture in an even layer on a rimmed baking sheet. Bake, stirring every 10 to 15 minutes, for about 45 minutes total, until the granola is toasted.

  3. Remove the granola from the oven; season with salt to taste. Let cool completely before serving.

  4. Do Ahead: The granola can be made 1 month ahead. Transfer to an airtight container and store at room temperature.

Course🥞Breakfast

Diets🌱Vegan...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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