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Scrub your potatoes and dry them with paper towels, then cut them in half lengthwise.
Prepare a baking sheet with foil or parchment paper, place your butter pats together in group of two, so that wach potato half will rest on two pats of butter like little butter legs.
Season each butter pat with salt, pepper, garlic and onion powder, paprika and lemon pepper.
Rub the cut potatoes all over with the olive oil, and place cut side down on the pats of butter. Each potato should have 2 pats under it.
Salt and pepper the skin. You can use the other seasoning on here as well.
Heat your oven to 425 degrees, bake the potatoes on the top rack for 25 to 35 minutes. Halfway through baking, I take them out and brush them all over with the melted butter from the pan. *every oven is different, cooking times will vary, the potatoes should be fork tender when done and caramelized on the cut side.
Sprinkle with a little more salt and the dried parsley.