Cooked - Chicken & Spinach Lasagna Stuffed Portobellos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken & Spinach Lasagna Stuffed Portobellos

1.0

6 Portobello mushrooms

1 ½ cups ricotta cheese

1 large egg

10 oz frozen spinach thawed and squeezed to remove excess liquid

2 cups shredded mozzarella divided

¾ cup shredded Parmesan cheese divided

2 cups chopped chicken meat

Zest of 1 lemon

2 tbls chopped fresh basil

½ tsp garlic powder

¼ tsp crushed red pepper flakes

Salt and pepper to taste

1 cup marinara sauce

Chopped basil for garnish

Preheat oven to 400F. Cover a sheet pan with parchment or foil and set a wire rack on top.
With a spoon, gently scoop out the gills inside the mushrooms. Discard the gills and set the mushrooms aside.
In a bowl, combine the ricotta, egg, spinach, 1 cup of mozzarella cheese, ½ cup of the Parmesan cheese, chicken, lemon zest, basil, garlic powder, red pepper flakes, and pinch of nutmeg. Stir until well combined.
Divide the ricotta spinach filling between each mushroom cap. Top each mushroom with ¼ cup marinara sauce and the additional mozzarella and Parmesan. Season with salt and pepper, to taste.
Place the mushrooms on the wire rack and bake for 20-25 minutes or until the cheese is melted and mushrooms are tender.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 12 weeks ago

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