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In a wok or large saucepot, combine lentils with 2 ¼ cups (625 mL) water. Cover tightly with a lid and simmer for 15 minutes or until the lentils are tender, but not falling apart.
While lentils are cooking, cook noodles as directed on the package until tender. Drain and reserve.
When lentils are tender, toss in garlic, ginger, sesame seeds, broccoli, carrot, and red pepper along with ¼ cup (60 mL) of water. Cook for 5 minutes covered.
Stir in cooked pasta, soy sauce, oyster sauce, honey, and sesame oil and combine thoroughly. Cook for another 2 minutes or until everything is hot.
Garnish with green onions and serve immediately.