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Sprinkle both sides of the pork chops with garlic powder, onion powder, salt, and pepper.
In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, and ranch dressing mix until smooth.
Place the seasoned pork chops in the crockpot in a single layer. Pour the gravy mixture over the top, making sure the chops are fully covered.
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork chops are tender.
Serve the pork chops over mashed potatoes or rice, spooning the gravy generously over the top. Garnish with fresh parsley.