Ingredients:
Blend the Ingredients: In a blender, combine the coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, nutmeg, and cloves. Blend until smooth.
Refrigerate: Pour the mixture into a pitcher or container and refrigerate for at least 4 hours to allow the flavors to meld and the drink to chill.
Stir Before Serving: Shake or stir the coquito before serving to ensure all ingredients are well combined.
Serve: Pour into glasses and garnish with a sprinkle of cinnamon, a cinnamon stick, or sweetened coconut flakes.