Protein Chocolate Quinoa Crunch Bars
  1. Gently melt the coconut oil, then whisk it with peanut butter, honey, and vanilla until smooth.

  2. Take off heat and a tir in cacao powder, protein powder, and salt until thick and glossy.

  3. Fold in puffed quinoa (and any extras).

  4. Transfer to a parchment-lined pan or silicone mold

  5. Refrigerate 1–2 hours until firm, then slice into bars.

Course🥨Snack

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

CuisineHealthy

Occasions📆Everyday🏋️Post-workout

Season🔁Year-round

DifficultyEasy ⏰ 15m

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