Cooked - Skagan Toast

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Skagan Toast

2.0

White bread - 2 slices

Cooked peeled prawns - 100g

Mayo - 20g

Creme fraiche - 20g

Creamed horseradish - 5g

Red onion - 10g

Dill - 1 tsp

Chives - 1 tsp

Lemon - 1

White pepper - ¼ tsp

Roe (trout/salmon/Löjrom) - 20g

Salt

Butter

Finely dice the onion, zest the lemon, finely chop the herbs.
Chop the prawns, sizing is really up to you, it’s nice to have some chunks in my opinion. Reserve 4 whole prawns for topping.
Create the skagenröra by mixing the prawns with the onion, herbs, mayo, creme fraiche, horseradish, lemon zest, white pepper. Season with salt to taste.
Remove the crusts from your bread and fry in a good amount of butter until golden.
Top the toast with the skagenröra, more dill and the whole prawns. If using roe, pop that on top too.
Enjoy immediately!

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍞Toast

CuisineScandinavian

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created this week

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