Cooked - Applesauce Raisin Walnut Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Applesauce Raisin Walnut Cake

1.0

2 Cups Flour

1 ½ Cups White Sugar

1 ½ tsps. Baking Soda

1 Tblsp Cocoa Powder

1 tsp. Cinnamon

1 tsp Salt

1 tsp Pumpkin Pie Spice

½ Cup Vegetable Oil

1 Cup Applesauce

2 Large Eggs

1 Cup Raisins (Soak in hot water 10 min. and DRAIN)

½ Cup Walnuts, Chopped

---- ------ FROSTING

¼ Cup Butter, Softened

4 oz Cream Cheese, Softened

Approx 3 Cups Powdered Sugar

1 tsp. Pure Vanilla Extract

4 to 8 Tblsps Milk or Half & Half (Or As Needed)

PREHEAT OVEN TO 350 DEGREES 1. In a large bowl whisk together flour, sugar, baking soda, cocoa, cinnamon, salt and pumpkin pie spice. 2. Make a well in the center and add oil, applesauce and beaten eggs. Mix well. 3. Fold in drained and plumped raisins and chopped walnuts. Pour into a greased and floured 9 x 13 in. cake pan and bake at 350 degrees for 30 to 35 minutes.FROSTING--Cream together the softened butter and the cream cheese. Add 1 tsp. of Vanilla. Add powdered sugar and enough milk or Half and Half (1 tablespoon at a time) to reach desired consistency. Spread on cooled cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 8 weeks ago

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