Honey Garlic Chicken
  1. Mix honey, soy sauce, mirin, garlic, pepper flakes, and water until combined and set aside

  2. Cut chicken thighs into chunks and add to a bowl

  3. Add salt, pepper, and oil to the chicken

  4. Cover chicken in corn starch and mix until fully coated

  5. Cover a pan with 0.5 inch of oil and heat until hot

  6. Add coated chicken to the pan and fry until golden and internal temperature reaches 165°F

  7. Flip chicken halfway through cooking

  8. Drain chicken onto a wire rack

  9. Add butter to the same pan and melt

  10. Pour in the sauce and scrape up any fond from the bottom

  11. Let sauce simmer until bubbly and thick

  12. Combine chicken back into the sauce and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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