Sugar Free Lemon Curd
  1. Melt the butter over a low heat in a saucepan.

  2. Take the pot off the stove and add the lemon juice, powdered sweetener and egg yolks.

  3. Return the saucepan to the stove (low heat). Whisk the mixture continuously for a few minutes until it thickens. Taste and adjust sweetener if necessary.

  4. Fill into an airtight jar and store in the fridge.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...