Cooked - Slow Cooker Jamaican Chicken Curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Jamaican Chicken Curry

6.0

1 and ½ lbs chicken thighs

1 large yellow onion (thinly sliced)

1 red bell pepper (finely diced)

1 scotch bonnet pepper (finely diced, (seeds and membranes removed if sensitive to spice))

3 cloves garlic (minced)

1 tbsp ginger (minced)

¼ cup curry powder

2 tsp turmeric

1 and ½ tsp salt

1 tsp allspice

1 and ½ lbs potatoes (cut into cubed)

3 large carrots (sliced into ¼ inch thick rounds)

1 and ½ cups water

In the bottom of a 5 quart (5L) or larger slow cooker, mix together the water, ginger, garlic, curry powder, turmeric, allspice and fine sea salt. Stir in the vegetables. Place the chicken in the center of the sauce and push down to submerge in the sauce.
Cook on HIGH for 2-3 hours or LOW for 4-5 hours until the chicken is cooked through.
Remove the chicken from the slow cooker and place on a cutting board. Once cool enough to handle, dice into bite sized pieces or shred and then add back to the slow cooker.
Stir and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisineJamaican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 6h

Created 106 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...