French Onion Soup With Mushrooms, Extra Herbs & Cheesy Croissant Topping
  1. Caramelize onions and mushrooms slowly in butter and oil.

  2. Add garlic and flour, cook briefly.

  3. Deglaze with broth.

  4. Add remaining broth and herbs, simmer.

  5. Prepare croissant topping and bake.

  6. Assemble soup and broil until bubbly.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

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