Sesame Ginger Dressing Recipe

3 tablespoons natural almond (or peanut butter*, (unsweetened/unsalted))

2 tablespoons honey

¼ cup rice vinegar

2 tablespoons soy sauce

2 teaspoons toasted sesame oil

1 clove of garlic (minced)

1 tablespoon fresh ginger (grated)

1 teaspoon chili pepper sauce (I used Sriracha – optional)

¼ teaspoon coarse sea salt

Whisk the nut butter: In a small bowl (or jar), whisk the nut butter until smooth.
Finish the dressing: Add the honey, vinegar, soy sauce, toasted sesame oil, garlic, ginger, chili pepper sauce, and salt.
Drizzle and Store: Use it right away or store in a mason jar until ready to use.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

CuisineAsian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m