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In a small bowl, whisk together the cornstarch with 1 tablespoon of the water until dissolved. Set aside.
In a small saucepan, whisk together the sugar, ⅓ cup water, Sambal Oelek, vinegar, and garlic. Bring the mixture to a boil and boil just until the sugar is dissolved.
Once the sugar is dissolved, whisk in the cornstarch slurry, and cook until the mixture is thickened, whisking constantly. It should only take a minute.
Cool the sauce and then serve immediately or transfer to a storage container.