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Preheat your oven to 350˚F and line an 8 x 8 baking dish with parchment paper.
In a food processor combine chickpeas, peanut butter, maple syrup, vanilla, baking powder, baking soda, and sea salt if using. Blend until the batter is fairly smooth.
Transfer the batter to a small mixing bowl and fold in the chocolate chips.
Spread the batter evenly in the prepared baking dish and sprinkle the top with additional chocolate chips.
The bake time for fudgy chickpea blondies should be about 20-25 minutes. If you prefer firmer blondies, the bake time will be around 25-30 minutes. Either way, the top should be a beautiful golden brown.
Remove the blondies from the oven, set the pan on a cooling rack, and let them cool.
Slice, serve, and enjoy!
Optional: Serve this for dessert with a big scoop of your favorite vegan ice cream!