Cooked - Hummingbird Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hummingbird Cake

12.0

3 cups all-purpose flour, plus more for pans

2 cups sugar

1 tsp. table salt

1 tsp. baking soda

1 tsp. ground cinnamon

3 large eggs, lightly beaten

1 ½ cups vegetable oil

1 ½ tsp. vanilla extract

1 (8-oz.) can crushed pineapple in juice, undrained (such as Publix Crushed Pineapple in Pineapple Juice )

2 cups chopped bananas (about 4 medium bananas)

1 cup chopped pecans, toasted

Vegetable shortening

2 (8-oz.) packages cream cheese, softened

1 cup butter, softened

2 (16-oz.) packages powdered sugar

2 tsp. vanilla extract

1 cup pecan halves, toasted

Preheat oven to 350°F. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and toasted pecans.
Divide batter evenly among 3 well-greased (with shortening) and floured 9-inch round cake pans.
Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely, about 1 hour.
Beat cream cheese and butter with an electric mixer on medium-low speed until smooth. Gradually add powdered sugar, beating at low speed until blended after each addition. Stir in vanilla. Increase speed to medium-high, and beat until fluffy, 1 to 2 minutes.
Place first cake layer on a serving platter; spread top with 1 cup of the frosting. Top with second layer, and spread with 1 cup frosting. Top with third layer, and spread remaining frosting over top and sides of cake. Arrange pecan halves on top of cake in a circular pattern.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 16 weeks ago

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