Cut the eggplants in half lengthwise. Using a spoon, make a little room for our bulgogi. Season with salt and pepper to taste. and put them in the air fryer.
Spray lightly with cooking spray. Cook at 180℃ (355℉) for 5 minutes.
In a large mixing bowl, stir together the soy sauce, sugar, mirin, oyster sauce, garlic, sesame oil, and black pepper to taste.
Add the ground beef and sliced green onions. Mix together. Put the beef mixture on top of the cooked eggplants.
Cook at 180℃ (355℉) for 10 minutes or until they're cooked through.
Transfer to a serving plate. Garnish with sesame seeds or any greens you like. Serve with hot rice. Enjoy~!
