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Cook the noodles as per the package directions. Drain and set aside.
Tip – Do not overcook the noodles otherwise the final dish will become mushy.
Stir gochujang paste, hoisin sauce, dark soy sauce, lime juice, sesame oil, garlic, and sugar in a small bowl.
Heat oil in a large skillet over high heat.
Once the oil is hot, add mixed bell peppers, cabbage, and carrots and saute for a minute on high heat.
Add the cooked noodles and the sauce mixture and toss everything well using two large spoons or a pair of tongs.
Garnish with green onions and toasted sesame seeds. Serve hot.