Cottage Cheese Cheddar Biscuits
  1. Preheat oven to 350°F (175°C) and line or grease a baking tray

  2. Stir cottage cheese and eggs until smooth

  3. Mix in flour, baking powder, and salt

  4. Fold in cheddar cheese and add garlic or herbs if using

  5. Scoop 6 equal portions onto the tray and shape gently into rounds without flattening too much

  6. Bake for 14–18 minutes until biscuits rise and tops turn lightly golden

  7. Rest for 3 minutes, then serve warm

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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