Cooked - Mexican Beef Tenderloin

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Beef Tenderloin

4.0

1 teaspoon each chili powder, dried oregano and ground cumin

½ teaspoon each kosher salt and black pepper (more if needed to taste)

2 tablespoon avocado or vegetable oil (divided)

1 pound beef tenderloin (cut in small cubes)

½ small red bell pepper (thinly sliced)

½ yellow bell pepper (thinly sliced)

½ medium red onion (thinly sliced)

1 tablespoon minced garlic

3 roma tomatoes (thinly sliced)

3 tablespoons fresh cilantro leaves

Lime wedges

Combine chili powder, oregano, cumin, salt and pepper in a bowl. Add beef and toss to coat well.
In a medium skillet, heat 1 tablespoon oil over medium high heat.
Add the beef and sear 2-3 minutes. Transfer beef to a plate and set aside.
Heat additional 1 tablespoon oil over medium high.
Add peppers, onion, and garlic and stir for about 2 to 3 minutes until just tender.
Add tomatoes and return beef to skillet. Cook for 1 to 2 minutes. Stir in cilantro.
Serve over cooked cilantro lime rice and lime wedges for drizzling.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 19 weeks ago

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