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Add all of the ingredients except for the cream cheese to a slow cooker and stir to combine
Cut the cream cheese into cubes and place them on top of the dip
Cook the spinach artichoke dip in the crock pot on high for 1.5 hours, then stir the cream cheese in
Cook the dip for an additional 15 - 30 minutes, until hot and bubbly
Salt dip to taste (I used ¾ teaspoon of salt)
Serve hot with tortilla chips, crackers, or baguette slices