Blackberry hoisin sauce
  1. Add all the ingredients to a small saucepan and put over a medium heat, stirring until everything has melted together – about two minutes.

  2. Bring the mixture to a boil, then simmer gently for six to eight minutes.

  3. Blend the sauce with a stick blender, then pass through a sieve and transfer to a jar.

  4. Store in the fridge until ready to use. You can make this up to a week in advance, and it’s all the better for it.

https://www.theguardian.com/food/2026/jul/02/spicy-fish-sandos-feta-scones-pork-chops-summer-berry-recipes-alexina-anatole

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

CuisineAsian

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

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