Cooked - Crispy Chicken Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Chicken Tacos

1.0

1.5–2 lbs boneless skinless chicken thighs

Juice of 1 orange

Juice of 2 limes

2 tbsp soy sauce

1 tbsp Worcestershire

2 tbsp olive oil

6 garlic cloves

½ white onion

1 jalapeño

½ bunch cilantro

2 tsp smoked paprika

2 tsp chili powder

1 tsp cumin

1 tsp oregano

1 tsp salt

½ tsp pepper

½ cup mayo

¼ cup sour cream or Greek yogurt

Juice of 1 lime

1 garlic clove, grated

1 heaping tsp smoked paprika

½ tsp chili powder

½ tsp cumin

½ tsp salt

Optional: hot sauce or sriracha

½ head purple cabbage, thinly sliced

½ bunch cilantro, chopped

Juice of 1 lime

1 tbsp olive oil

1 tsp honey

½ tsp salt

1 cup pineapple, diced

1 cup mango, diced

¼ cup red onion, finely diced

1 jalapeño, finely diced

½ bunch cilantro, chopped

Juice of 1 lime

½ tsp salt

Optional: 1 tsp sesame oil

Flour tortillas

Grated cheese

Blend the marinade ingredients until smooth, then pour over the chicken.
Marinate for 30 minutes to 8 hours.
Make creamy chipotle aioli, slaw, and salsa.
Mix aioli ingredients until smooth.
Toss slaw ingredients together.
Grill the chicken over medium-high heat for about 5–6 minutes per side, or until cooked through and nicely charred.
Let chicken rest, chop, then add back to the pan with a little oil and crisp until the edges get golden and crunchy.
Fry flour tortillas in a little oil with grated cheese directly on top so it melts into the tortilla.
Assemble tacos by adding chicken, purple cabbage slaw, pineapple mango salsa, and creamy chipotle aioli.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 4 weeks ago

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