Marinate cubed chicken in olive oil, minced garlic, smoked paprika, garlic powder, dried parsley, salt, and pepper for at least 10 minutes.
Cook the marinated chicken in a skillet over medium heat for about 10-15 minutes until fully cooked. Then stir in butter, honey, and chopped parsley.
In the same skillet after removing the chicken, sauté minced garlic in butter until fragrant. Add heavy cream and let it simmer.
Stir in cheeses until melted and creamy to form your cheese sauce.
Mix in cooked elbow macaroni and simmer for an additional 5 minutes.
Serve warm or pack into containers for meal prep.
