chorizo topped chicken things in cheesy sauce
  1. Preheat your oven to 220°C/200°C fan/gas mark 7.

  2. Place the chicken onto one half of a large, lightly oiled baking tray. Drizzle with oil and season with salt and pepper.

  3. Quarter the tomatoes, then have them widthways. Grate the cheddar cheese. Trim the green beans.

  4. Bake on the top shelf of your oven until golden and cooked through, 15-20 mins.

  5. In a large bowl, add the pea shoots, tomatoes and olive oil for the dressing (see pantry). Season with salt and pepper.

  6. Place a small saucepan on medium heat (no oil). Add the creme fraiche, cheddar cheese and water (see pantry), to combine and melt the cheese, 2-3 mins. Season with salt and pepper.

  7. Share the chorizo topped chicken thighs between your plates over the cheesy sauce. Serve the salad and green beans alongside. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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