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In a large bowl, combine the softened cream cheese, sour cream, italian seasoning and crushed red pepper flakes. Mix thoroughly until fully combined.
Transfer the mixture to a cast iron skillet or disposable aluminum foil pan. Evenly spread the mixture out along the bottom.
Add half of the sausage, bacon and pepperoni and spread out evenly on the cream cheese mixture.
Next, spread the pizza sauce on top and spread it out then add ⅔ of the mozzarella cheese on top.
Put the remaining meat toppings on top of the cheese, then add the remainder of the cheese on top.
Place the skillet on the smoker at 325°F for approximately 30 minutes.
Cut the baguette into ½ thick slices then brush melted butter on each piece. Bake them on a sheet pan at 375°F for 15 minutes, until golden brown.
Remove the dip once the cheese is melted and it begins to bubble.
Drizzle hot honey on top then serve warm and enjoy!