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Roll out pastry and cut into 12 - 3” strips.
Preheat airfryer to 400 degrees.
Line airfryer with parchment paper cut down to the size of the bottom of the basket.
Lay 6 strips of puff pastry spaced out in the airfryer and cook for 6-8 minutes flipping half way through until golden brown. Place them on a paper towel lined plate and set aside.
In a gallon sized ziplock combine sugar and cinnamon and mix well.
Place 6 churros into the ziplock, seal and gently toss until well coated.
Enjoy as is or with strawberry topping and nutella.