Chop, slice, and measure ingredients before preparing.
Preheat a small saucepan on high. Add the olive oil and heat for 30 seconds.
Quickly add the ginger, onions, jalapeños, and peppercorns.
Immediately turn off the heat and sauté 1 minute until flavors are infused.
Pour the sauce into a small bowl and add in seasoned soy sauce. Mix well and marinate for 10 minutes.
