Sourdough Discard Apple Cake
  1. Preheat the oven to 350°F.

  2. Whisk together the discard, applesauce, oil, and eggs.120 grams sourdough discard, 120 grams unsweetened applesauce, 120 grams vegetable oil, 3 large eggs

  3. Add in the dry ingredients and stir until combined. Fold in the finely diced apples and chopped walnuts.350 grams granulated sugar, 280 grams all-purpose flour, 5 grams baking soda, 2 grams cinnamon, 3 grams salt, 200 grams apples, finely diced, 115 grams walnuts, finely chopped

  4. Pour the mixture into a greased 9 by 13 inch pan. Bake for 30-40 minutes or until a toothpick comes out clean with no wet batter. Let cake cool completely.

  5. To a small bowl, beat the butter, cream cheese, powdered sugar, milk and cinnamon together until smooth.113 grams butter, salted, 225 grams cream cheese, 450 grams powdered sugar, 30 grams milk, 1 gram cinnamon

  6. Once cooled, top the cake with frosting and drizzle caramel sauce on top.80 grams caramel sauce, optional

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Loading...