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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greens, Orzo And Meatball Soup

4.0

1 large egg

2 tablespoons water

¼ cup plain dried breadcrumbs

12 ounces ground turkey

¼ cup grated parmesan cheese

2 tablespoons chopped fresh flat-leaf parsley

2 garlic cloves, minced

¾ teaspoon kosher salt

¼ teaspoon ground black pepper

8 cups (or more) low-salt chicken broth

1 cup chopped peeled carrots

¾ cup (about 4.75 ounces or 135 grams) orzo (rice-shaped pasta)

4 cups coarsely chopped escarole (about ½ medium head), swiss chard, kale or baby spinach (about 3 ounces of leaves)

Whisk egg and 2 tablespoons water in medium bowl to blend. Mix in breadcrumbs; let stand one minute.
Add turkey, parmesan cheese, parsley, garlic, salt, and pepper; gently stir to blend.
Using wet hands, shape turkey mixture into 1 ¼-inch-diameter meatballs. Place on baking sheet; chill while you prepare the next steps, or 30 minutes, if you have the time.
Bring chicken broth to a boil in large (4 to 5-quart) pot.
Add carrots and orzo; reduce heat to medium and simmer uncovered 8 minutes.
Add turkey meatballs and simmer 10 minutes.
Stir in chopped greens and simmer until turkey meatballs, orzo, and escarole are tender, about 5 minutes longer.
Season soup to taste with salt and pepper.
Ladle soup into bowls and serve.
This be made 2 hours ahead. Rewarm over medium heat, thinning with more broth if needed or desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 33 weeks ago

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