Burgundy And Wild Cremini Mushroom Pilaf Slow Cooker Recipe
  1. In a large skillet, heat oil over medium heat. Add rice, onion, mushrooms, and zucchini; cook and stir for 4 to 5 minutes, or until rice is slightly browned and onion is tender.

  2. Add to your Crockpot® Slow Cooker.

  3. Add broth, burgundy, salt, and pepper. Drizzle melted butter over top, stirring once.

  4. Cover; cook on LOW for 6 to 8 hours.

  5. Serve hot and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryPilaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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