Cooked - Red Lentil Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Lentil Salad

4.0

1 cups red lentils, picked over and rinsed

½ red onion, finely chopped

1 small carrot, peeled and grated

¼ cup shredded coconut (unsweetened)

¼ cup peanuts, chopped

2 tbsp cilantro, chopped

1 tbsp ginger (peeled and grated)

1 garlic clove (minced)

1 tbsp soy sauce

1 tsp yellow curry powder

½ tsp red chili flakes

¼ cup sunflower oil

1 lime (juiced)

Salt and pepper to taste

Add the lentils to a pot and fill with plenty of cold water. Bring to a boil and then turn off the heat and let the lentils sit in the hot water for about 8 min. Ones the lentils are tender but not mushy, strain them and rinse with cold water.
In a large bowl, mix together all the ingredients for the dressing.
Add the cooked lentils, red onion, carrot, shredded coconut, peanuts and cilantro to a serving bowl.
Pour in the dressing and gently stir. Let the lentil salad marinade for at least 30 min in the fridge and then you are ready to serve. Top with some peanuts, chopped cilantro and a squeeze if lime and enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇮🇳Indian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 115 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...