Cooked - Chicken Tikka Masala

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Tikka Masala

6.0

1 ½ pounds boneless skinless chicken breasts

Marinade:

1 cup plain yogurt

2 Tbsp lemon juice

2 tsp ground cumin

½ - 2 tsp ground red pepper, depending on taste

1-2 tsp black pepper, depending on taste

1 tsp cinnamon

1 tsp salt

1 inch piece of fresh, grated ginger or 1 tsp dried/ground

Sauce:

2 Tbsp butter

2 minced garlic cloves or more to taste

2 tsp ground coriander

1 tsp ground cumin

1 tsp paprika

1 tsp garam masala

½ tsp salt

1 (8 oz) can of tomato sauce

1 cup heavy cream

Optional: chopped fresh cilantro for topping

Cut chicken into bite size pieces and thoroughly stir into marinade. Store in the fridge for 2-24 hours.
On medium heat, melt the butter in a large skillet.
Add all the spices and garlic. Stir until fragrant. Some darkening in color is normal.
Add the chicken and marinade to the pan and stir until the spices are incorporated.
Stirring occasionally, let the chicken cook until it is mostly cooked through.
Stir in the tomato sauce and cover.
Simmer on low, stirring occasionally, until the chicken is cooked through. Approximately 15-20 minutes.
Stir in the heavy cream.
Serve over rice or potatoes.
Optional: top with sour cream and cilantro

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 108 weeks ago

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